Days In The Kitchen— Smriti Bhadra (Part Six) Jan 26, 2023 | Work In Progress | 0 | Translated from the Bengali by Upama Mukherjee Palong shaker Shukto: Mung dal and spinach... Read More
Days In The Kitchen— Smriti Bhadra (Part Five) Jan 5, 2023 | Work In Progress | 0 | Translated from the Bengali by Upama Mukherjee Purpuri made with Kochu root: a mixed dish... Read More
Days In The Kitchen— Smriti Bhadra (Part Four) Dec 15, 2022 | Work In Progress | 0 | Translated from the Bengali by Upama Mukherjee Beshwari : White gourd made with mustard... Read More
Days In The Kitchen— Smriti Bhadra (Part Three) Nov 2, 2022 | Work In Progress | 0 | Translated from the Bengali by Upama Mukherjee Chaale Daale: A soft khichdi with... Read More
Days In The Kitchen— Smriti Bhadra (Part Two) Oct 26, 2022 | Work In Progress | 1 | Translated from the Bengali by Upama Mukherjee Til Kumro, a common vegetarian dish: ... Read More
Days In The Kitchen— Smriti Bhadra (Part One) Oct 12, 2022 | Work In Progress | 0 | Translated from the Bengali by Upama Mukherjee It has been long since I walked the lane... Read More
[…] Antonym Magazine. The first of a multiple-installment focus on the Murder Ballad can be found at the Antonym Magazine…
Loved the way Debraj links it a full circle, though they're 3 characters from different novels. Kudos!!
Very insightful interview taken by Owshnik Ghosh of my work and reflections. Thank uou Owshnik.
[…] Antonym Magazine. The first of a multiple-installment focus on the Murder Ballad can be found at the Antonym Magazine…
Nicely done
Beautiful 😊😊👌🏽
Loved the way Debraj links it a full circle, though they're 3 characters from different novels. Kudos!!
Excellent translation doing full justice to the essence of the original poems